Ristorante Due Rose

CUCINA ITALIANA

WELCOME

MENUS

LUNCH

DINNER

KIDS

DESSERT

BANQUET 1+2

BANQUET 3+4

ABOUT US

PHOTOS

Best of the Bay 2009

CONTACT US

Menu Three

PRIMI

MINESTRONE DI VERDURE
Seasonal vegetable soup made with vegetable stock
Or
INSALATA SEMPLICE
Organic Mixed baby greens salad with balsamic vinaigrette

SECONDI
(Choose one)

PENNE SORRENTINA
Pasta tubes with fresh chopped tomato, basil, garlic, oregano, and fresh mozzarella

POLLO ALLA MARSALA
Chicken breast sautéed with button mushrooms, marsala wine; served with roasted potatoes and vegetables

SALMONE ALLA PIASTRA
Flattop grilled fresh Atlantic salmon, drizzle with lemon olive oil, served with roasted potatoes, and seasonal vegetables

DOLCI
PICCOLO TIRAMISU
Lady fingers, rum, zabaione, mascarpone cheese, and espresso

Caffé e Té

$21.95 per person

All food and beverage is subject to an 18% service charge and 9.75% sales tax


Menu Four

PRIMI
INSALATA SEMPLICE
Organic Mixed baby greens salad with balsamic vinaigrette
Or
SOUP
Soup of the day

SECONDI
Choice of:
CAPPELACCI DI ZUCCA
Butternut squash ravioli, brown butter, tomato sauce, and parmesan
CONCHIGLIE AL POLLO

shell pasta, chicken breast, broccoli, sun dried tomato, pecorino, roasted garlic, and white wine


GRIGLIATA DI MARE
Grilled scallops, prawns, and calamari, parsley lemon sauce; roasted potatoes, and spinach
Or
FILETTO DI BUE
Grilled filet mignon, mixed mushrooms, and red wine sauce; roasted potatoes, and vegetables

DOLCI
PICCOLO TIRAMISU
Lady fingers, rum, zabaione, mascarpone cheese, and espresso
Or
ZABAIONE ALLA FRAGOLA
Chilled zabaione, fresh strawberries, and peach sorbet


Caffé e Té
$24.95per person
All food and beverage is subject to an 18% service charge and 9.75% sales tax

Ristorante Due Rose
1596 Fitzgerald Drive
Pinole, CA 94564
Telephone (510)223-5620
Fax (510)223-5634
management@ristoranteduerose.com