ANTIPASTI
BRUSCHETTA ALLA BOSCAIOLA 5.50
Grilled homemade bread with marinated fresh chopped tomato
MOZARELA ALLA CAPRESE 6.95
Organic tomato, fresh mozzarella cheese, oregano, and basil olive oil
CARPACCIO 8.50
Thinly sliced beef, shaved grana, capers, arugula, lemon, olive oil
CALAMARETTI FRITTI 8.95
Baby squid lightly floured, served with spicy marinara
ANTIPASTO DELLA CASA per person 7.95
A sampling of authentic Italian antipasti including bruschetta, caprese, asparagus
wrapped with prosciutto, olives, salame, grilled polenta, gorgonzola, and smoked salmon
MINESTRE E ENSALATE
MINESTRONE DI VERDURE 5.50
Seasonal vegetable soup made with vegetable stock
INSALATA DI PERE 6.95
Mixed wild greens with fresh pear, roasted walnut, gorgonzola, balsamic vinaigrette
INSALATA DUE ROSE 6.95
Hearts of romaine, provolone cheese, red onions, button mushrooms,
salame, grana, and homemade dressing
INSALATA CESARINA 6.50
Traditional Caesar salad
INSALATA DI SPINACI 7.95
Spinach salad with aged ricotta, red onions, apple wood smoked bacon,
champignon mushrooms, and roasted walnuts, warm vinaigrette
INSALATA DI POLLO 9.75
Hearts of romaine lettuce, grilled chicken breast, apple wood smoked bacon,
shaved parmesan, tomatoes, garlic croutons, and house dressing
PIZZA DAL FORNO
PIZZA MARGHERITA 9.95
Mozzarella, oregano, basil, tomato sauce
PIZZA CON RUCCOLA
10.95 Parma prosciutto, button mushrooms, baby arugula, mozzarella, tomato sauce
PIZZA VEGETARIANA [con formaggio o senza formaggio 10.50
Asparagus, baby artichokes, mushrooms, roasted bell peppers, tomato sauce,
with or without cheese
PIZZA FRADIAVOLA 10.95
Italian sausage, mushrooms, bell pepper, red onions, mozzarella, tomato sauce
and pepperoni
PIZZA ALLA TOSCANA 10.50
Toscano salami, black olives, Mozzarella cheese, tomato sauce
CALZONE 10.95
Folded pizza filled with mozzarella, sausage, red onions, mushrooms, tomato sauce
We bake our breads from scratch each day
GIFT CERTIFICATES AVAILABLE
CAPELLINI AL POMODORO 10.95
Angel hair pasta, chopped tomatoes, marinara, garlic, and fresh basil
SPAGHETTI ALLA BOLOGNESE 12.95
Thin Spaghetti noodles, traditional meat ragu, parmesan cheese
FETTUCCINE ALFREDO CON POLLO 13.95
Home made fettuccine noodles with alfredo sauce, and chicken breast
CONCHIGLIE AL POLLO 12.95
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino,
roasted garlic, white wine
GNOCCHI ALLA FRIULLANA 12.95
Home made potato dumplings with sausage, button mushrooms, onions,
red wine, fresh herbs, and tomato cream sauce
LINGUINE TUTTO MARE 16.95
Thin flat pasta with clams, squid, prawns, scallops, and fish,
seasoned with tomatoes, crushed red pepper, garlic and white wine
LASAGNA ALLA ROMANA 13.95
House made spinach pasta, meat ragu, Parmigiano and béchamel
CAPPELLACCI DI ZUCCA 13.95
Homemade ravioli filled with butternut squash and walnuts, tomato sauce, sage,
brown butter, Parmesan cheese
MEZZELUNE DI POLLO 13.95
House made ravioli filled with roasted chicken, vegetable, fresh ricotta cheese,
sun dried tomato Cream sauce
CIOPPINO ALLA LIVORNESE 16.50
Seafood stew of prawns, fish, clams, baby squid and scallops, grilled garlic bread
GRIGLIATA DI MARE 16.95
Grilled scallops, prawns, calamari, parsley, lemon sauce, roasted potatoes,
arugula salad
POLLO ALLA MARSALA 15.95
Sautéed chicken breast, button mushrooms, marsala wine, mashed potatoes,
and vegetables
POLLO AL MATONE 15.95
Half chicken frilled under a brick, marinated with fresh herbs, lemon,
garlic, and olive oil. Served with peperonata, and roasted potatoes
SCALLOPPINI CAPRESE 18.95
Veal scaloppini with fresh mozzarella cheese, white wine, oregano,
basil, and tomato, served with mashed potatoes
TAGLIATTA CHIANINA 19.95
Beef tenderloin grilled rare and sliced, balsamic vinegar and green
peppercorn sauce, served with peperonata and roasted potatoes
COSTELETTA DI MANZO 20.95
Grilled rib eye steak bone in (1lb) lemon, parsley sauce, roasted potatoes,
and arugula salad
LOMBATINA DI AGNELLO 18.95
Grilled lamb chops, black olives, red wine sauce, served with
grilled polenta and spinach
OSSO BUCCO DI MAIALE 16.50
Pork shank, braised with vegetables, white wine, and fresh herbs, served on a
bed of soft polenta