Ristorante Due Rose

CUCINA ITALIANA

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Best of the Bay 2009

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DINNER

APPETIZERS                                 

BRUSCETTA ALLA BOSCAIOLA 5.95

Grilled homemade bread topped with marinated tomato

 

MOZARELA ALLA CAPRESE 7.25

Organic tomato, fresh mozzarella cheese, oregano, and basil olive oil

 

CARPACCIO 8.95

Thinly sliced beef, shaved grana, capers, arugula, lemon, olive oil 

 

CALAMARETTI FRITTI 9.25

Baby squid lightly floured, served with spicy marinara

 

ANTIPASTO DELLA CASA per person 8.50

A sampling of authentic Italian antipasti including bruschetta, caprese, asparagus

wrapped with prosciutto, olives, salame, grilled polenta, gorgonzola, and smoked salmon

 

SOUP AND SALADS

MINESTRONE DI VERDURE   5.50

Seasonal vegetable soup made with vegetable stock

 

INSALATA DI PERE 7.25

Mixed wild greens with fresh pear, roasted walnut, gorgonzola, balsamic vinaigrette

 

INSALATA DUE ROSE 7.25

Hearts of romaine, provolone cheese, red onions, button mushrooms,

salame, grana, and homemade dressing

 

INSALATA CESARINA 6.95

Traditional Caesar salad

 

INSALATA DI SPINACI 8.25

Spinach salad with aged ricotta, red onions, apple wood smoked bacon,

champignon mushrooms, and roasted walnuts, warm vinaigrette

 

INSALATA DI POLLO 10.50

Hearts of romaine lettuce, grilled chicken breast, apple wood smoked bacon,

shaved parmesan, tomatoes, garlic croutons, and house dressing

 

PIZZA

PIZZA  MARGHERITA 10.95

Mozzarella, oregano, basil, tomato sauce  

 

PIZZA CON RUCCOLA 12.95

Parma prosciutto, button mushrooms, baby arugula, mozzarella, tomato sauce

 

PIZZA VEGETARIANA [con formaggio o senza formaggio 11.50

Asparagus, baby artichokes, mushrooms, roasted bell peppers, tomato sauce,

with or without cheese

 

PIZZA FRADIAVOLA 11.95

Italian sausage, mushrooms, bell pepper, red onions, mozzarella, tomato sauce

and pepperoni

 

PIZZA  ALLA  TOSCANA 10.95

Toscano salami, black olives, Mozzarella cheese, tomato sauce

 

CALZONE 11.95

Folded pizza filled with mozzarella, sausage, red onions, mushrooms, tomato sauce

 

 


 

 

PASTA

CAPELLINI AL POMODORO 11.95

 Angel hair pasta, chopped tomatoes, marinara, garlic, and fresh basil

 

SPAGHETTI ALLA BOLOGNESE 13.50

Thin Spaghetti noodles, traditional meat ragu, parmesan cheese

 

FETTUCCINE ALFREDO CON POLLO 14.50

Home made fettuccine noodles with alfredo sauce, and chicken breast

 

CONCHIGLIE AL POLLO  13.95

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino,

roasted garlic, white wine

 

GNOCCHI ALLA GORGONZOLA 13.95

Home made potato dumplings with chicken breast, mushrooms, and gorgonzola cream sauce

 

LINGUINE TUTTO MARE 17.95

Thin flat pasta with clams, squid, prawns, scallops, and fish,

seasoned with tomatoes, crushed red pepper, garlic and white wine

 

LASAGNA ALLA ROMANA 13.95

House made spinach pasta, meat ragu, Parmigiano and béchamel  

 

CAPPELLACCI DI ZUCCA  13.95

Homemade ravioli filled with butternut squash and walnuts, tomato sauce, sage,

brown butter, Parmesan cheese  

                         

MEZZELUNE DI POLLO 14.50

House made ravioli filled with roasted chicken, vegetable, fresh ricotta cheese,

sun dried tomato Cream sauce


ENTREES

CIOPPINO ALLA LIVORNESE 16.95

Seafood stew of prawns, fish, clams, baby squid and scallops, grilled garlic bread

 

GRIGLIATA DI MARE 16.95

Grilled scallops, prawns, calamari, parsley, lemon sauce, roasted potatoes,

arugula salad

 

POLLO ALLA MARSALA 15.95

Sautéed chicken breast, button mushrooms, marsala wine, mashed potatoes,

and vegetables

 

POLLO AL MATONE 15.95

Half chicken frilled under a brick, marinated with fresh herbs, lemon,

garlic, and olive oil. Served with peperonata, and roasted potatoes

 

SCALLOPPINI CAPRESE 18.95

Veal scaloppini with fresh mozzarella cheese, white wine, oregano,

basil, and tomato, served with mashed potatoes

  

FILETTO AL VINI ROSSI 21.95

Medallions of filet mignon, mixed wild mushrooms, red wine sauce.

Served with soft polenta and sautéed spinach

 

COSTELETTA DI MANZO  22.95

Grilled rib eye steak bone in (1lb) lemon, parsley sauce, roasted potatoes,

and arugula salad

 

LOMBATINA DI AGNELLO  19.95

Grilled lamb chops, black olives, red wine sauce, served with

grilled polenta and spinach

 

OSSO BUCCO DI MAIALE 16.95

Pork shank, braised with vegetables, white wine, and fresh herbs, served on a

bed of soft polenta

 


Ristorante Due Rose
1596 Fitzgerald Drive
Pinole, CA 94564
Telephone (510)223-5620
Fax (510)223-5634
management@ristoranteduerose.com