Ristorante Due Rose

CUCINA ITALIANA

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DINNER


 

ANTIPASTI                                  

BRUSCHETTA ALLA BOSCAIOLA 5.50

Grilled homemade bread with marinated fresh chopped tomato

 

MOZARELA ALLA CAPRESE 6.95

Organic tomato, fresh mozzarella cheese, oregano, and basil olive oil

 

CARPACCIO 8.50

Thinly sliced beef, shaved grana, capers, arugula, lemon, olive oil 

 

CALAMARETTI FRITTI 8.95

Baby squid lightly floured, served with spicy marinara

 

ANTIPASTO DELLA CASA per person 7.95

A sampling of authentic Italian antipasti including bruschetta, caprese, asparagus

wrapped with prosciutto, olives, salame, grilled polenta, gorgonzola, and smoked salmon

 

MINESTRE E ENSALATE

MINESTRONE DI VERDURE   5.50

Seasonal vegetable soup made with vegetable stock

 

INSALATA DI PERE 6.95

Mixed wild greens with fresh pear, roasted walnut, gorgonzola, balsamic vinaigrette

 

INSALATA DUE ROSE 6.95

Hearts of romaine, provolone cheese, red onions, button mushrooms,

salame, grana, and homemade dressing

 

INSALATA CESARINA 6.50

Traditional Caesar salad

 

INSALATA DI SPINACI 7.95

Spinach salad with aged ricotta, red onions, apple wood smoked bacon,

champignon mushrooms, and roasted walnuts, warm vinaigrette

 

INSALATA DI POLLO 9.75

Hearts of romaine lettuce, grilled chicken breast, apple wood smoked bacon,

shaved parmesan, tomatoes, garlic croutons, and house dressing

 

PIZZA DAL FORNO

PIZZA  MARGHERITA 9.95

Mozzarella, oregano, basil, tomato sauce  

 

PIZZA CON RUCCOLA
10.95
Parma prosciutto, button mushrooms, baby arugula, mozzarella, tomato sauce

 

PIZZA VEGETARIANA [con formaggio o senza formaggio 10.50

Asparagus, baby artichokes, mushrooms, roasted bell peppers, tomato sauce,

with or without cheese

 

PIZZA FRADIAVOLA 10.95

Italian sausage, mushrooms, bell pepper, red onions, mozzarella, tomato sauce

and pepperoni

 

PIZZA  ALLA  TOSCANA 10.50

Toscano salami, black olives, Mozzarella cheese, tomato sauce

 

CALZONE 10.95

Folded pizza filled with mozzarella, sausage, red onions, mushrooms, tomato sauce

 

 

 

We bake our breads from scratch each day

GIFT CERTIFICATES AVAILABLE

 

 

 

 

 

 

 

 

CAPELLINI AL POMODORO 10.95

 Angel hair pasta, chopped tomatoes, marinara, garlic, and fresh basil

 

SPAGHETTI ALLA BOLOGNESE 12.95

Thin Spaghetti noodles, traditional meat ragu, parmesan cheese

 

FETTUCCINE ALFREDO CON POLLO 13.95

Home made fettuccine noodles with alfredo sauce, and chicken breast

 

CONCHIGLIE AL POLLO  12.95

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino,

roasted garlic, white wine

 

GNOCCHI ALLA FRIULLANA 12.95

Home made potato dumplings with sausage, button mushrooms, onions,

red wine, fresh herbs, and tomato cream sauce

 

LINGUINE TUTTO MARE 16.95

Thin flat pasta with clams, squid, prawns, scallops, and fish,

seasoned with tomatoes, crushed red pepper, garlic and white wine

 

LASAGNA ALLA ROMANA 13.95

House made spinach pasta, meat ragu, Parmigiano and béchamel  

 

CAPPELLACCI DI ZUCCA  13.95

Homemade ravioli filled with butternut squash and walnuts, tomato sauce, sage,

brown butter, Parmesan cheese  

                         

MEZZELUNE DI POLLO 13.95

House made ravioli filled with roasted chicken, vegetable, fresh ricotta cheese,

sun dried tomato Cream sauce

 

CIOPPINO ALLA LIVORNESE 16.50

Seafood stew of prawns, fish, clams, baby squid and scallops, grilled garlic bread

 

GRIGLIATA DI MARE 16.95

Grilled scallops, prawns, calamari, parsley, lemon sauce, roasted potatoes,

arugula salad

 

POLLO ALLA MARSALA 15.95

Sautéed chicken breast, button mushrooms, marsala wine, mashed potatoes,

and vegetables

 

POLLO AL MATONE 15.95

Half chicken frilled under a brick, marinated with fresh herbs, lemon,

garlic, and olive oil. Served with peperonata, and roasted potatoes

 

SCALLOPPINI CAPRESE 18.95

Veal scaloppini with fresh mozzarella cheese, white wine, oregano,

basil, and tomato, served with mashed potatoes

  

TAGLIATTA CHIANINA 19.95

Beef tenderloin grilled rare and sliced, balsamic vinegar and green

peppercorn sauce, served with peperonata and roasted potatoes

 

COSTELETTA DI MANZO  20.95

Grilled rib eye steak bone in (1lb) lemon, parsley sauce, roasted potatoes,

and arugula salad

 

LOMBATINA DI AGNELLO  18.95

Grilled lamb chops, black olives, red wine sauce, served with

grilled polenta and spinach

 

OSSO BUCCO DI MAIALE 16.50

Pork shank, braised with vegetables, white wine, and fresh herbs, served on a

bed of soft polenta

 


RISTORANTE DUE ROSE
1596 Fitzgerald Drive
Pinole, CA 94564

Tel (510)223-5620
management@ristoranteduerose.com