Ristorante Due Rose

CUCINA ITALIANA

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BANQUET 3+4

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Best of the Bay 2009

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DOLCI


TIRAMISU $5.50
Lady fingers, rum, zabaione, mascarpone cheese,
espresso, cocoa powder

FONDENTE AL CIOCCOLATO $5.50
Flourless chocolate cake, served with raspberry
sauce and crème anglaise

TORTA DI FORMAGGIO $5.25
Homemade cheese cake, served with raspberry sauce
and crème anglaise

ZABAIONE ALLA FRAGOLA $5.50
Chilled zabaione with fresh strawberries, peach
sorbet, fresh whipped cream and amarena cherry

CREMA BRUCIATTA $5.75
Strawberry crème brulée with a crust of caramelized sugar

AFFOGATO AL CAFFE $5.50
Espresso poured over two scoops of vanilla bean
ice cream, and topped with fresh whipped cream

GELATI MISTI $5.95
Assortment of Italian ice creams

SPUMONI $5.75
Traditional old style Italian ice cream


Ristorante Due Rose
1596 Fitzgerald Drive
Pinole, CA 94564
Telephone (510)223-5620
Fax (510)223-5634
management@ristoranteduerose.com